CARA MENYIMPAN LAPCHIONG

Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is actually a new and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Body fat. The sausage is quite sweet in taste.Cara lain untuk mengetahui pembungkus sosis yang ama